Packing your lunch to take to work can be a little bit time-consuming, but it’s worth it in the end. You save money by not going out to eat, and you generally prepare healthier meals. Finding the right containers for your food is an important part of this process. This will help to provide you with the full culinary experience when lunchtime arrives. This is why we recommend vacuum-insulated stainless steel food jars. These jars come in a range of different sizes, perfect for all needs. They help to keep your food at the desired temperature, mouthwatering whenever you decide to have it.
Vacuum insulation refers to a layer of insulation between two stainless steel layers that make up your food jar. The insulation is vacuum-sealed inside, removing all of the air from between the layers. This technology is one of the best ways to ensure that your thermos retains the temperature of its contents for as long as possible. Inside, food can remain hot for up to 7 hours, or it can remain cold for up to 9 hours. This is perfect for preparing food to take to work, or for your child to take to school.
How to use vacuum-insulated stainless steel food jars to cook
One of the greatest features of vacuum-insulated food jars is that you can also use them to cook food. Because they retain heat so well, all you need to do is add your raw ingredients and boiling water, then just wait. This essentially stews the food, leaving it soft and tender. The best part about the food jar is that you can prepare your food in the morning, and it will be ready for you to eat by lunchtime. You can cook whatever you want inside one of these jars – the sky is the limit.
Although these food jars are capable of cooking foods, it is recommended that you don’t use them to cook meat. This is because their heat-retaining functions are not necessarily strong enough to completely cook the meat. Undercooked meat can lead to serious illnesses, and it is best to avoid any potential issues. If you want to incorporate meat into your meal, you should do this before you add it to the jar. Because of the way that the jar cooks, your meat will still be soft and tender. You should also only leave your food to cook for around 6 hours. After this, the temperature in the food jar will decrease to a point where it is no longer hot enough to cook the food. This is especially important for meat-based meals, as this can also potentially cause illnesses.
How to clean a stainless steel food jar lid
Cleaning all of your food containers is a necessary but sometimes difficult task. Getting rid of stubborn grease and grime in hard-to-reach spots can be especially time-consuming. Food jar lids can be breeding grounds for bacteria that thrive in the screw-top ridges. The good news is that it’s not that hard to clean, as long as you remember to do it properly.
Cleaning your stainless steel jar lid might seem like a waste of time, but it will generate the best results. You can see exactly what you’re doing, and where to scrub to get any grime out of the way. Using a scrubbing brush and warm, soapy water is the easiest way to do this. Simply scrub around the lid gently, making sure not to scratch or damage it. We recommend that you don’t use steel wool to clean the food jar, as that can cause permanent damage to the lid.
If you prefer to clean your dishes using natural methods, then vinegar is also a good choice. Simply let the lid soak in some boiling water mixed with white vinegar. Boiling water helps to break down stubborn bits of grime that might be stuck inside the grooves of the lid. White vinegar also helps to break through grease, leaving your lid ready to be reused. White vinegar is not strong enough to immediately damage the stainless steel, but you should always dilute it with water. Leaving your stainless steel products to soak in straight vinegar for a long time may possibly affect it.
How to sanitize a stainless steel food jar
Thoroughly cleaning out your food jar lid is important, but it’s not the only thing that you must do. Remember to always wash your food jar between uses, and don’t leave food inside for too long (even if it is being stored in the refrigerator). This can help to prevent the buildup of grime that is sometimes found, and it can also help to reduce unwanted smells.
Properly sanitizing your food jar will mean that your food will healthy, and it can prevent the development of harmful bacteria. Again, the best natural method to do this would be to simply soak the food jar in boiling water mixed with some white vinegar. You can also mix some baking soda and water, and coat that on the jar for fifteen minutes. This method is especially good for getting rid of any persistent smells that might be coming from the inside, even if it looks clean.
Your stainless steel food jar should be able to go through the dishwasher with no problems. Just throw it in with the rest of your dishes, and let the machine do the work. This is definitely the most convenient method of sanitizing it and making sure that it is clean. However, just because it is the easiest, that does not necessarily mean that it is the best. Dishwashers are not perfect, and there is a chance that it will not fully sanitize your product completely.
You should never use bleach or other harsh chemicals on your food jar. This may cause permanent damage to the stainless steel, and it can also be potentially poisonous for you if it is not properly washed out afterwards.