Bloody Mary


# 3 fl. oz. (75ml) tomato juice
# 1 fl. oz. (25ml) vodka
# salt and ground black pepper
# Worcestershire sauce
# Tabasco sauce
# juice of half a lemon
# 3-4 ice cubes


# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes
# Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt
# Close the shaker and mix well
# Pour into a tumbler, add a little ground black pepper, and serve

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